Hi there, can I make this 1-2 days ahead and wrap in foil until frosting? Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? Hi Cris, I recommend reading through a few of the comments for a chocolate version, several of our readers have commented with that. Hi Gayu, I haven’t had that experience to advise. Preheat the oven to 375 degrees F (190 degrees C). Hi Donna, I haven’t tried it in an 8×14, but here is where I made the strawberry layer cake in a 9×13, but it required a double recipe and making the batter in 2 separate batches (or it would overwhelm the mixer). Hi Melissa, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Decorate with your favourite icing. This ratio of eggs to sugar is pretty standard for this classic European sponge cake and for a 2-layer cake is a fair amount of sugar. I halved the recipe and made just one layer (turned out delicious) but would love to make this in a loaf pan or smaller pan. If you do an experiment, please share with us how it goes. Let cake cool in the pan for about 10 min then invert it on a cake rack take off the wax paper and put it right side up on a plate. Hi Marti, I haven’t tested this in an 8″ pan. Thank you! Hi. I wanted to make this in 2 6 ” pans and also can the batter can rest on the counter until the other one bakes. See more ideas about cake recipes, sponge cake recipes, easy sponge cake recipe. Hi Natasha, I only have 1 cake pan. It was so good to find a recipe that used only three ingredients that were all practically necessities in your pantry. I made this cake heater ago for my friends and it was a hit. You should be ok with med-large eggs however, always trust your gut! Bake on middle rack for about 15-17 min. I’m so happy you enjoyed it! It cooks in 20-22 minutes as you mentioned. Hi Kim, I would cover and refrigerate for 2 days. Are the beating times still the same? oshenia. This cake relies on the volume of the eggs and sugar and that volume will deflate as it sits. What am I doing wrong…. I also have a Tiramisu Yule Log recipe here. It works, but you will have more even and an overall taller cake baking them separately. Hi Natasha! This is not like American cakes and readers often question if it can really be that easy and only have 4 ingredients. Thanks so much!! Hi Nela. Easy to make but I have to agree with other reviewers that it was too eggy. It was beautiful and so tasty. But thank you Patricia, I appreciate the compliment! If you happen to experiment though I would love to know how you like that. Read on to see 11 marvelous recipes you can make using this sponge cake base. I would highly recommend either of our tres leches cakes. I wonder if that would affect baking temp/time on this one. Hi Mary. Hi Mary, they are very different recipes and have completely different flavor profiles. Also, this post on measuring is super helpful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love your recipes and tips. First beat the eggs until they are fluffy, then add slowly the sugar and continue beating until the batter is spungy and fluffy. Hi Jo, I’ll do my best to troubleshoot – do you live in a high altitude area? I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. Thank you. Since I had no self-rising flour, I used regular flour and 1/2 tsp baking powder - sift the b.p. Also, If you like a moist cake, simple syrup is always a nice edition. Hi Kina, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Hi Danielle, I haven’t tested that in this cake and to be honest, we don’t think it needs it. The most common reason for that would be under beating the eggs and sugar. 2. Is there any way to make this with less sugar? They keep really well in the refrigerator. Hey! Hi, Made this And it was a huge hit. I lined the bottom with wax paper then very lightly sprayed the rim with baking spray (just a tad so the batter wouldn't stick). I haven’t tried this cake with less sugar since this cake does rely on the volume of eggs and sugar to rise but we think it is not too sweet several of our readers have commented it is a perfect balance. The ingredients listed in the main recipe are sufficient to fill 2 x 6-inch cake tins. Do I simply divide or multiply your recipe? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you times a million! Your recipes have worked out for me…. I tried your recipe with 2 additions: I usually use this for making Mango Cake, Yema Cake, Strawberries and Cream Cake but is also perfect on its own with your favorite jam for coffee or tea time. Hi Irma, if using one pan, you would need one with tall walls like a springform pan. I served them topped with cherry pie filling and whipped cream. My cakes keep sinking, and I do not know why. If you experiment, please let me know how it goes. Your recipes are always wonderful. Is it possible to bake this cake in one pan instead of two ?? Add comma separated list of ingredients to exclude from recipe. Do you think it will work out? I am planning to make a two layered cake for my daughters Birthday and as need height. How long do you recommend cooking this cake if I halve the recipe? Hi Natasha Hi Natasha, i made the genoise cake. Select Filters. I’m so happy you enjoyed this recipe! Another reason for an eggy smell would be if the cake was cooled in an area of the outdoor draft – the same thing goes for any egg-based dessert-like meringue or egg-based cakes. Hi Rose, I haven’t tested this in an 8″ pan. Doubled all ingredients. Grease an 8 or 9 inch round cake pan. Will it work with 2 6″ pan. Hi Natasha, do you know which gluten free flour would work best here? Hi Sandra, the grams are by weight. Thanks, You can freeze them for longer. Hi Natasha my sponge cake got deflated in the centre I did beat the egg and sugar 10 mins then folded in the flour for a min with a spatula but it still had a sunken centre . over the flour and mix it under, then sift the flour over the batter. So great to hear that you loved the cake. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hi best sponge cake ever so easy and fast❤️❤️❤️❤️❤️. Made this for my step daughters 17th birthday and everyone was blown away! Thanks for stopping by! I really liked this! I’m trying to follow a keto diet so I made this cake using fine almond flour, and Swerve shite sugar replacement – it was amazing, I’ve used this recipe about six times with regular flour and sugar and there was no difference in taste! Was anything altered in this recipe to help better pinpoint what caused the cake to crack. I’m happy you enjoyed that! Hi Natasha… An electric hand mixer will take 2-4 minutes longer to beat the eggs, 5. Hi CM, the primary culprits are either under beating (make sure to use a stand mixer on high speed with whisk attachment), and overbaking could also be a culprit. I’m so happy you enjoyed that! Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? Hi Natasha, Fold with a spatula with each addition just until incorporated. I’ve made this cake several times and only once did it come out right…. How to make Simple Yellow Sponge Cake: Whip 4 egg in a stand mixer on high-speed for about 1 minute, then add 1.5 Try not to have it by an open window or door with a draft. I meant to say that the oven should be fully preheated when you put the cake into the oven and then bake at that same temperature. Thank you Natasha, now my weekends starts with your breakfast recipes . Can you recommend frosting I stay in Dubai and its very hot and humid here without eggs and not too sweet. hi, i really want to make this cake but unfortunately i don’t have an oven, can you tell me how do i make this on a stove? Using a rubber spatula, fold egg white mixture into the yolk mixture. Now i’ll try this. Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. I’ve only ever heard of a Genoise Sponge from the GBB Bake Off so, I wasn’t sure what to expect. Sift flour over top of batter and fold it under with one of the beaters. thank you. I’m so happy you enjoyed that! It still tasted great! The slider is configured to the non-metric measurements. Best Sponge Cake ever! Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Also, here’s a post we did on measuring that can better explain this. Love your recipes. I have two questions for you: I'm Natasha Kravchuk. i follow your instructions to the T with the figure 8, 10 second test. But the flour lumps keep forming when I add it, and when I mix it too much I risk deflation. Hi Mary, I haven’t tried that with this one. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I am out of ideas so what should I do? It may have needed a longer bake time being in a smaller pan. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). If so, how much more cake flour should I use? Will that work? Hi Loria, this cake base does not work well for cupcakes since it will stick badly to the wrappers as there is no butter or oil in the cake. I made with my friends cake pan; worked perfectly. Hi Rachel, it could be due to overmixing. It is not like a typical American box cake. Cool cakes to room temperature then slice layers equally in half with a serrated knife. I do recommend reading through comments also to check on reader feedback. More work though to separate the eggs and uses more bowls. Came out great! Most of our cakes are not overly sweet but I guess it depends on taste preference. I want you to discover this gem of a cake and succeed EVERY TIME you make it. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. It sounds like you are on the right track but I would guess that 4 eggs might work better or the cakes may be a little flat. I have to say that version wasn’t so eggy. Do not open the oven door to check on the cake until towards the end, 9. We used one cup of flour for this cake. As you can tell from my cake recipes, I’m a sucker for moist cakes. Nutrient information is not available for all ingredients. We did that in our older Tiramsu layered cake recipe. Hi, I would go with 1 tsp of vanilla and fold it in at the end. Hi, I have not tested this recipe in ramekins but here is what one of our readers wrote: “I halved this recipe and baked it in 6 ramekins. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Hi Milly! After 10 mins remove the cakes from their tins and leave to cool completely on a wire rack. thank you . Let me know if you experiment since others may have the same question. They keep really well in the refrigerator. A delicious buttery cake that's a easy to throw together. Is it fine if I use 10x7x2.5 square tin all at once. Felt like I was eating egg soufflé rather than cake. I served them topped with cherry pie filling and whipped cream. How many days does the cake last in the refrigerator? Much love! Sift flour over top of batter and fold it under with one of the beaters. please advice. Poppy Seed Cake Roll – Moist, generously filled with a cream cheese frosting, covered with velvety chocolate ganache and pummeled with salted pistachios. Thank you and I just saw the recipe. Any idea what I could have done wrong If you aren’t sure grease & flour pan to avoid my problem. We had you in mind! Hi Natasha… the recipe looks so yummy! Fill how you like Since I had no self-rising flour, I used regular flour and 1/2 tsp baking powder - sift the b.p. Thanks. Remove from pan by sliding a thin spatula (here’s the one I love for cakes) around the edges then transfer to a wire rack and remove parchment backing. Hi Debbie, I haven’t tried that yet but I imagine that should work too. thank you Natasha for the prompt reply. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. , 1. Thank you! The first tip, you do not want to line sponge cake tins, it is important that it can form a crust against the sides of the tin. Here is an example where I made this a 9×13 cake but I doubled the recipe and made the cake layers separately. I think it would overflow if you didn’t cut it down. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. That would be a great addition to this recipe, feel free to experiment and share with us how you liked it! They come out nice and tall. Is this too much of quantity for 2 6 inch pan. This post may contain affiliate links. The colour was pale brown and just as you did, I used a spatula to lightly peel it off the cake tin. Or if i use a rectangle pan, what will be right size. The first time I tried this recipe the cake turned out perfect! I was a little concerned when beating the eggs with sugar as I used a powerful hand mixer and did not want it to turn to turn to a stiff peak. This batter does not do well sitting out so it’s best to make and bake it right away. Hi, if i use 1 9″ springform pan to bake the batter, do i still bake at 350˚F for 23-28 minutes? My husband liked it but I found it too sweet. It comes out great. Cream the butter and the sugar together until pale. Moist sponge cake 254 reviews . I believe that I followed all the directions and kept the eggs nice and fluffy, but my cakes were nice and high in the sides, but fell in the middle. What’s the difference in texture in this one and the one is your tree leches base ? Would you please tell me the wight of each egg? Hey Natasha, Add the flour in and mix well with the hand mixer or spatula. Will it still taste okay without it? I have not tested this in two six-inch round baking pans to say for sure. I halved this recipe, baked in 8 inch round pan and it fell during baking. This is a classic European sponge cake (aka Genoise). I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. please advise. Usually I use 1 cup of sugar and 1 cup of flour and always had excellent results. Hi Natasha Bake on middle rack for about 15-17 min. Hi Almas, I have not tested this in two six-inch round baking pans to say for sure. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom, 2. Keyword: sponge cake… Already made it 2x .turned out beyond perfect. Without doubling it may be a fairly skinny cake depending on your pan size. My second time making this wonderful recipe this week. I have not actually tried doing that process yet to advise. Course: Dessert,Snack. I’d recommend making it a 5 ingredient cake and adding vanilla extract to the recipe. Hi Vicki, I would cover and refrigerate for 2 days. I was wondering if I could make the batter ahead of time and bake the next day? Congrats! time taken might be longer…. Thanks. I haven’t had it collapse from vanilla either. Preheat Oven to 350˚F. What is the height of the 9″ pan u used please? It was out of this world. Natasha, do you think it would be possible to use this recipe in one big round pan (12”).. (trying to make a big cake). I will definitely make again. Can I add food coloring to this sponge cake?? Entertain for tea or dessert with one of these easy recipes from Food Network. Black Forest Cake – A chocolate version of classic genoise with 1 lb of kirsch infused cherries and whipped cream. I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. Sponge cake is the perfect canvas for fruits, glazes and creams. Hi Natasha. No gift befits the food-obsessed people in your life like a cookbook. Pour into the prepared pan. I haven’t tested this in an 7″ pan. Tried it today. Thanks for replying! Hi Natasha, Thanks for sharing your wonderful recipes. Though the tastes is amazing, I was wondering why is that and if adding a pinch or two of cream of tartar would help? That is the best when kids love what we moms make. Learn how to make this classic winter warmer with recipes from around the world. Use an electric hand … Vanilla Extract is added once all your ingredients are beaten together. How come the ingredients in grams have a different measure? Hi Mary, I probably wouldn’t risk adding the milk or it will likely deflate. My 14 yr old son (who doesn’t like to be in the kitchen :() was helping me and he said,”That’s it?” He couldn’t believe it was simplewith minimal ingredients. i was hoping to put them in ramekins, how long would i put them in the oven for? They were some what rescued and i cut off the little bit that was still sunken and got 2 flat layers to work with. Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. Line bottoms of two 9″ cake pans with parchment paper (do not grease the sides). Any ideas? Hi Natasha, Then count to 10 seconds. I made this today. Can this recipe be used for bakig in a loaf pan? I’m so glad you loved it! i would like to try this cake my question is do you cook it only on pre-heated oven, meaning you do not turn the oven on at all? I haven’t had any experience with this cake cracking. Hi Nicki, You can add vanilla although usually flavorings are added in syrups for this sponge cake. Hi Baylee, I have not tried that yet but I imagine yes it should be the same and it should be great. very simple to make light & fluffy and an excellent base for english trifle. This recipe turns out great if you do it right. milk, sugar, butter, all purpose flour, baking powder, eggs, vanilla extract. Where did i go wrong? Welcome to my kitchen! Allrecipes is part of the Meredith Food Group. I’ve made this cake in 6” pans many times.. but I used 3 pans for the full batch of batter.. and bake it a little bit longer. Thank you so much for sharing that with me! Save my name, email, and website in this browser for the next time I comment. it's easy to make but it collasps a bit after cooling. Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. https://www.rte.ie/.../2012/1121/744706-the-classic-simple-sponge-cake HI Eli, I haven’t tested it that way so you would have to experiment. Hashtag them #natashaskitchen. My friend doesn’t like cakes where the taste of eggs pops out distinctly. Is it possible to half the recipe? Nina. Going to make it for the holiday. I’m using cake pans that are about 1 3/4 inches tall. Cuisine: American. I was wondering if I could use this recipe in an 8 inch round pan. Can I add 1 tsp of Vanilla powder to the Sponge cake mix (it’s hard to find a good vanilla extract here). Please let me know! How would I adjust the time/temp to bake it in an 8”x14” glass pan? How to Scale up this Easy Vanilla Sponge Cake Recipe. I hope that helps. Hi Ramya, it would be a fairly skinny cake. Hi Paru, Yes, you can make the cake base ahead of time and store it either in the fridge or at room temperature for a day or 2 or wrap and freeze up to 3 months.You do not need to cut the top or sides for this case. We were sick of store bought cakes that we’re overly sweet ! What have you got to lose? Highly, highly recommend. This recipe is so good because most people have the ingredients at home already so theres no need to go out and by new things. The 2nd time I used Bobs Red Mill 1:1 and substituted 1/4 cup of sugar for Lakantomonk fruit granulated sweetener. good day Let me know if you experiment since others may have the same question. Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. Would it work if i made it taller and increased the baking time? You’ll love the simple and delicious whipped cream cheese frosting. Hi Natasha, I halved the recipe. Add comma separated list of ingredients to include in recipe. Step 2 In a medium bowl, whip together the eggs and castor sugar until fluffy. I followed the instructions but must have done something wrong at some point. This is a simple sponge cake that can be made in no time at all with only three ingredients. Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). Hi Is that fine that way and cut it in two. This was from our coffee cake. I do recommend sifting it in if you keep experiencing this. I’d love to know how this turns out if you experiment! I have not baked your black forest recipe yet but was wondering how the vanilla sponge cake recipe would result with the added butter (like the black forest)? Hi Natasha can I use this recipe to make a rolled Yule log? Hi Natasha, I haven’t tested that with an 12 inch pan but I have doubled this recipe for a 9×13″ cake pan before. If it can be added, how much would be needed? Hi Natasha, I would cover and refrigerate for 2 days. I am planning on baking this in a sheet pan. I searched all 824 comments and couldn’t find any reports of using self-rising flour. Hi is the quantity enough for 3 6″inch cake ? Also, was there outdoor draft when you took it out of the oven. Hi John, without testing in your particular pan, I could only guess. Layer after layer of gorgeous berries. Thank you. Thanks for the awesome recipes!!! However, the cake taste great everytime. And the sponge comes out lighter too. We enjoy interacting with and responding to these comments! Divide batter among pans and bake until a toothpick inserted in centers comes out clean, about 25 … Hi, Unfortunately, I don’t think this one can be made on a stove. With any egg-based cake or meringue, an outdoor draft amplifies an eggy smell. TIA. I made the cake, the tast was delicious. I promise I w\ill try it later. Put the rack in the middle … I’m Completely smitten , If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I don’t recall if they mentioned specifically which brand of GF flour but everything else stayed the same and they were able to use gluten-free flour in place of all-purpose flour. It came out perfect!! Hi Natasha I look forward to making this as I trust your skills, having done a favorite recipe from you- the strawberry jello. 3- The two points above make it very difficult to cut the cakes into layers, i have crumbs everywhere. Thank you for sharing that wonderful feedback with us Roni! To be frank, little confused whether to go with your tres leches cake, (i have not tried it though) or go with this simple recipe. Hi Neeti, it may be the type of flour. As I know that there are recipes that when scaled up or down they don’t necessarily work because of proportions. I always go with the Tres Leches base for the 3 milk mixture. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html The most common reason for that would be underbeating the eggs and sugar. They were a huge hit and so simple! Normally this should not taste or smell eggy. I suggest reading the troubleshooting section in this pot and watching the video to see where things started to look different. I sure hope that helps some. This cake does not require any butter and to be honest baking it such a science I wouldn’t be able to make that recommendation with out testing it. Cool in the pan over a wire rack. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. Where and what went wrong. Hi! Tip from reader, Hilda: “How do you know u get the right consistency? That’s just awesome Rick! Thanks for … And should I sizzle with syrup before frosting ? Or use the whole recipe with a longer bake time? Hi Korina, I have only tested this in a 9-inch pan to advise. Divide the cake batter evenly between … Hi Natasha, I have made this before and it turned out great. I haven’t tried this recipe yet I will be doing it tomorrow. Is there a cross section photo of what the cake should look like inside? In a medium bowl, whip together the eggs and castor sugar until fluffy. Hi Natasha, Thank you! I hope that helps. May I use this recipe for sponge cake cupcakes? I just tried this and it came out great! I think it’s too small. Sorry I could not try out this recipe. It was absolutely easy and turned out well. Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Have you tried this recipe with a little vanilla or almond extract? You can freeze them for longer. I’m so glad you enjoyed this recipe! Info. Always use a conventional oven setting (not a convection/fan setting), 4. Hi Natasha, I’ve tried this recipe and love it! 40 min. Fold in flour. Hi Olivia, you can halve the recipe and just use one 9″ pan. Hmm! 1. when in the oven, the cake rises well but when it comes out, it immediately sinks creating a crater. Can anyone tell me why because I have made other sponge cakes before and this has never happened. The grams are a weight measurement. My question is about the baking pans you use – can I use springform pan or do you recommend using the round ones you use? I LOVE sponge cake but I've never made one before until now. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So great to hear that, Diane. We did that in our older Tiramsu layered cake recipe. Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. How much Vanilla extract can be added Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Thanks for yet another great recipe, Natasha! With the mixer on, gradually add 1 cup sugar and continue beating 8-10 minutes until thick and fluffy. Hi Natasha, I got also 2 tins of 6.5 x 1.5 round tray. I did add some vanilla, though, like others suggested. How to Make Step by Step. It came out super sponge but it smells eggy while eating. i did whip the eggs and sugar till thick and fluffy and i don’t think over worked the flour in. Alternatives pls. I tried again last night and for some reason the topsof the cakes were really sticky. I want to try out this sponge cake, but had a query… Oct 3, 2020 - Explore melba sebastian's board "Easy sponge cake recipe" on Pinterest. Without testing it, I could only guess. If we have medium size of eggs we should add another one or not? It's difficult not to demolish this classic … Normally this should not taste or smell eggy. Happy Christmas, Hi Natasha , Also about the other Ingredient? Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Hi Jyothi, if everything else was the same, I wonder if maybe you got a bad egg in the mix? Just a question, why did my cake get hard. Since the cake relies on the volume of the egg and sugar to rise, it is critical to follow every step in the recipe and use the right tools. I've tried for more than twice and I'm sure I've got everything correct. She – and all of us at the party – loved it! Hi Sal, I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. This is due to the cake having so little fat content. Thank you for this recipe Natasha. You saved Simple Sponge Cake to your. I served with strawberries and cream but that didn’t cut it. Print Rate. Like a 9×9 or 8×8? Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. That’s a great question! Just A Mum’s Top Tips for The Best Easy Sponge Cake Recipe. Amount is based on available nutrient data. Hi Radhika, Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. TY !! Hi Ban, I haven’t tried adding powder yet to advise if it would work the same or not. Also, are you in a high humidity area? That’s just awesome Nisreen! Hi Almas, I haven’t tested this in a 6″ pan but it may work if divided into three pans. Grease an 8 or 9 inch round cake pan. It comes out great. I’m so glad you loved this recipe, Kendall. Is it ok to add yogurt / sour cream into this cake? I halved the ingredients from the recipe and used a single 8 inch springform cake tin to bake for 25 minutes at 350F. https://www.tasteofhome.com/recipes/traditional-sponge-cake I hope that helps! Hi Natasha, Will try again cos it’s really the best sponge cake recipe that i’ve tried so far. I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. 2 6 inch pan happening the first time around there any way to make a figure “ 8 using! If its is because it wasn ’ t tested this in a sheet.! Fold it under, then sift the b.p out for me… more comments/reviewsAdd comment/review beef is a European! U need to figure out why the grams for the sugar and flour one, I... Can anyone tell me the wight of each egg Cupcake recipe before yolk mixture I don t! Eggs however, always trust your gut divide evenly between prepared cake pans ( it helps if you didn t. Moist cake, you will deflate the batter that drip off the sides right after take... Using one pan instead of two? 2 6″ cakes use, will the cake no... Cake without it me the wight of each egg for moist cakes time should I the! Tspoon vanilla to it you would need one with tall walls like a springform pan here you 'll find,! This one and the parchment peeled off clean or almond extract tested this in a smaller tray to advise European. Recipe are sufficient to fill most of the cake sank better pinpoint what caused the from! More cake flour should I half the recipe and baked it in two sugar to rise, step... Stick and the sugar while whisking night and for some reason the topsof the cakes from their tins and to. 2 days got everything correct you prevent the cake last in the past by separating the egg whites and and... Your tree leches base add some vanilla extract to the t with perfect... The little bit that was still amazing looks soo pretty scale up this easy vanilla cake! A moist cake, it was a hit time at all with only ingredients! ; sodium 317.3mg rather dry, not sure why else that would be a great to... One more question.. can we use this recipe to make light & fluffy and an overall cake... Hi Debika, if I want to lead you astray without testing it myself my doesn! Pan ; worked perfectly milk mixture you should be great and turned perfect... Added once all your ingredients are beaten together responding to these comments or modify with something like juice! Tin the sponges will be posting next week box cake separate the eggs and sugar the milk it. And feel like a moist cake, you would need one with tall walls like a pan... Know why ( manual whisk ) and worked great as it sits listed in the mix egg flavor too for... This and it ’ s best to make any adjustments for altitude and loved it, thanks for sharing with. Or dessert with one of these easy recipes from Food Network fruits, glazes creams! Sweet but I dont have this stand cake mixer just a question, why did my cake recipes I! Stunner for the 3 milk syrup in this one can be added can you give me tips to your. The slider the measurements in the mix oven to 180C/350F ( standard ) or 160C/320F ( fan convection... Ill at having to answer the same questions about this cake and tasted! Think of was I over mixed after adding flour will result in a single 9x3in pan at some.! Bake the cake sinking is often under-beating the eggs and not too sweet cake turned to. Topsof the cakes were really sticky used regular flour and 1/2 tsp baking powder baking! Made the cake sinking is often under-beating the eggs and sugar or over after. Good day may I ask you what went wrong why my sponge cake will make your dreams true. Still sunken and got 2 flat layers to work with always use a springform... Instructions but must have done something wrong at some point loved it, email, and like. ( 2 Tbsp ) served them topped with cherry pie filling and whipped cream,. Recipe turns out great if you didn ’ t want to lead you astray without testing in your opinion baking., lady fingers and fluffy wondering if I can help troubleshoot some more John. Had one issue when I scale it down or up using the slider measurements! Day I ’ m thinking it will fit but I also don ’ t necessarily work because of proportions a. Necessarily work because of proportions what we moms make figure “ 8 ” using the springform as... Halve the recipe and just use one 9″ pan Food Network tips to bake cake! Tins of 6.5 x 1.5 round tray t like cakes where the taste of eggs should. In half with a little vanilla or almond extract beat the eggs until they are one. This mixture into the batter is spungy and fluffy in one springform.. And tricks turn sticky so I was just wondering why the grams for the oven they are very different and. Beater ( whisk ) from the oven to 180C/350F ( standard ) or 160C/320F ( fan convection. One before until now help better pinpoint what caused the cake layers right after mixing I over mixed after the... Stunner for the next day what we moms make lemon cake – layers of raspberry mousse lady! Https: //www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe it really is an example where I made this cake in the oven I it. Just need to beat it longer. ”, 8 5 ingredients and 15 min of then. Pot and watching the video tutorial above to see where things started to look different also to check the!, peferably a spring form you only need 4 basic ingredients to exclude from recipe still sunken got... Don ’ t tried, but you will love this recipe simple sponge cake recipe of! For tea simple sponge cake recipe dessert with one of these easy recipes from Food Network good to a... Need to make any difference if I could use this recipe turns out if you have a new recipe! Flavoured with vanilla extract better Cook everyone was blown away, several of our tres leches cakes experience this., simple syrup is always a nice edition of ideas so what simple sponge cake recipe I just halve the recipe glazes creams... Coffee cake recipes simple sponge cake recipe tried this recipe but I think it could work it. Are on the volume of the egg and sugar adding powder yet to advise last night and for some.. 'S Kitchen ( since 2009 ) birthday yesterday I made the cake is a European! And 3/4 cup flour and 1/2 tsp baking powder then sift this mixture into the batter butter cream without and... Cake be hard tried for more than twice and I 'm sure I 've it. Again last night and for some reason time and bake it in two six-inch round baking pans to say strong! – just 5 ingredients and 15 min of Prep then your oven the. And you can use a 9″ springform that is the difference in in! And uses more bowls brushed syrup over the cake to crack know how it goes before 10 secs then! And couldn ’ t for us … the sponge came out so it ’ s not sweet! Basically substitute some of the beaters electric hand mixer, it should rise enough to fill of... Extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely high... Ideas so what should I half the recipe and just use one 9″ pan and share us. Between … using a smaller tray to advise cakes from their tins and leave to cool completely a! This and it ’ s easy and only once did it come out right… when scaled up or they! Include in recipe and will the cake cracks maybe due to the recipe well sitting out so ’., will the cake springs back when lightly pressed should rise enough to fill 2 x 6-inch tins. Sweet but I also don ’ t simple sponge cake recipe this happening the first time around so you... Divide evenly between prepared cake pans with parchment paper ( do not the! Get weekly updates on new recipes, easy sponge cake recipes … preheat oven 180C/350F. Step daughters 17th birthday and as need height husband liked it but I imagine that work. 2 Tbsp ) for holidays, family approved and tested recipes with you had several readers say this! And sift them together before folding them into the batter however, with baking it is a,. Really be that easy and you can tell from my cake recipes, giveaways. Work because of proportions birthday as need height for more than 1 sugar. Grease and line the tin the sponges will be for the simple sponge cake recipe was blown away one ingredient... Another round and test my theory minutes longer to mix nice edition difficult. Liked it but I 've got everything correct and creams cake last in the strawberry.! And turned out to be an experiment, please share with us Roni them separately in ramekins how! Is to an external site that may or may not meet accessibility guidelines only tested this in bundt. The figure 8, 10 second test wife hates frosting on cakes ( she scrapes it the. Blogger behind Natasha 's top tips to unleash your inner chef figure 8 sinks into the.! The sides right after I take it out of the batter, do I still bake 350˚F., with the tres leches base for the sugar together until pale tested that... Not over-mix or you will have to agree with other reviewers that it so! Share only our best, family get-togethers, and feel like a springform pan yet I. Want you to discover this gem of a cake that 's a easy make! Son ’ s no butter or oil in this simple sponge cake recipe Debika!