Heat up the leftover pasta … I’m a little confused though, did you fry any of the pasta? It looks like the best recipe ever, ever, ever. Yikes- no way when I can have it crispy! Remove to the paper … Your email address will not be published. I just took leftovers from an Italian restaurant that were drenched in sauce and added them to a pound of mixed dry pastas from different boxes to make this at a later time. CC. I don’t have a real wok, it’s an inexpensive non-stick one, so olive oil isn’t a problem, but thank you! I made a lamb, eggplant, and yogurt pasta and although it taste great reheated in the microwave the thought of crispiness makes me want to fry it up instead of microwaving. Mix in 1/2 cup flour. … It’s such a fun take on the traditional spaghetti and meatballs. :) Glad you do this! How To Make Pan Fried Spaghetti Recipe. - Christina's Cucina, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach), any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce, Any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce. We first had this about 4 yrs ago at an Italian restaurant. I can hardly believe this, Frank! You’ll love it, Peggy! Good for you, Christine! But this definitely sounds like it’s worth a try! Reading this makes me want to make some extra pasta the next time so that we have leftovers enough to try this recipe. my daughter loved the spaghetti more, so every time we went to this restaurant, they would always make the fried spaghetti for her without the cheese sticks. In a large bowl, mix cooked pasta, tomato sauce, eggs, ricotta, parmesan, bread crumbs, and … Spencer and the kids would love it! You can either cook 100 gr of spaghetti, or use leftovers. Drain the pasta and spread it in a single layer on a baking sheet lined with parchment. Ha!!! For the dipping sauce: Melt the butter with the olive oil in a large high-sided skillet over medium heat. :) Enjoy and thanks so much for letting me know, it means a lot to me! Definitely making extra pasta to make the leftover pasta! Partly because we rarely have leftover pasta, partly because when we do I usually make a frittata with it (or bake it with bechamel). 2. That’s interesting, and I’m sure, very tasty! What a great use of leftover! CC. :) CC. It WORKED!!!! Even if seasoned it is fine. Thanks so much for the idea. My first experience eating fried fish and spaghetti in a restaurant was at Betty’s Place in Indianola, Mississippi — near the birthplace of blues legend B.B. My Dad, Italian-born, used to make this when I was a kid. Concentrates the flavors and gives it a nice chewiness that is meat-like. :). http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/. Thank you Christina for a delicious cooking technique. After seeing the photo of your penne, my spaghetti leftovers will definitely be reheated stove top! Fried Spaghetti, as we call it in my family, has always been a treat. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. © Christina Conte (and everyone in Italy), Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes). I’m sure it would taste even better if it tasted great after microwaving it. Thanks for the idea. Cook spaghetti according to the package instruction. (Not even enough to use an a frittata) That’s because I only make enough pasta for us to eat… I’m afraid if I made more, we would eat it all in one sitting! I find the best method of creating crispy pasta is to spread it thinly over a olive oil greased tin or pirex dish. 45.1 g In a small bowl, whisk … Pour about 2 inches of oil into a large … I can’t wait to fry my leftover pasta! No I haven’t, but I don’t like egg and tomato sauce together. It is added to the burger at the end for a bit of extra texture. Fry in batches for 2 minutes per side or until breadcrumbs are golden brown. I love fried pasta but for some reason I always warm the leftovers in the oven. Add butter, and then add leftover spaghetti to the skillet. It really elevates the dish. If you have a seasoned wok, do not use olive oil as it will ruin the natural non-stick surface and also smoke a lot. Toss and saute until hot. Glad you’re happy with the recipe, David! I’m want to try it but not exactly sure about the turnout. Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Authentic (Quick) Italian Tomato Sauce for Pasta, Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi), Pasta al Forno (Baked Pasta) and my new Miele Dishwasher, http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/, Food Blogger's Camp and Meet De Cecco! Typically, place spaghetti in boiled water with a pinch of salt and cook for 11 minutes. Now I understand–enjoy, David! By tomorrow it can be considered leftover. Once oil turns hot, add cooked bowtie pasta one by one into oil for deep frying. YUM!! I have a microwave, but I hate my pasta reheated in it! Wow! Let me know what you think! Not crispy at all. Add meat and onions and saute for 2-3 minutes. Do not stir the spaghetti once it covers the surface of the pan, but let it fry on the bottom and heat through. You just have to try it, Angie, I’m sure you’ll love it too! Let cool and pat completely dry with paper towels. Cook bowtie pasta according to the package directions, drain the water and rinse with cold water and drain again, then put the pasta in a big bowl. Vegetable oil or peanut oil can be used. ;), You’re right those pictures look so good they are making me hungry…Also, you are definitely right about the De Cecco pasta…looking forward to reading your posts and seeing how you apply your experience from Blogger’s Camp to the site =). Good point about the rice, Lana! Introduced it to DH who had never heard of it….and now, he looks forward to it as we did as kids. CC. Every now and then, turn the pasta; depending on how crispy you want it, leave it longer without turning it for a crispier result. I’m not that old! Don’t be embarrassed Deb! Really, I am a pretty good cook! As for the walnut cake, I have no idea if this is traditional or not, but it might be what you’re looking for? Commentdocument.getElementById("comment").setAttribute( "id", "a00e70eaac78eb8fb10f8958e82623ab" );document.getElementById("e727980cc2").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Funnily enough, I’ve never actually tried this! Can’t wait to try this! Serve immediately. Prepare by breaking the spaghetti noodles in half and placing a paper towel … Help spread the word. Sometimes I cook extra pasta on purpose, so we can have this the next day! (It is excellent most any kind of pasta. :(. Thanks everyone for all your suggestions. I usually bake the leftovers, but once in a while there has to be some crispiness:) I guess it is the same as with rice – you cannot make fried rice with freshly-cooked rice:)Love the photos on your blog (of course)! Did you reheat leftover pasta (mine is usally cold from the fridge)? Gotcha!! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Boil the pasta. Of course! This is the only way to reheat leftover pasta. Pour a little more oil over the top of the … I have made this and it’s fantastic. I’m so glad you gave it another try, Deb! When oil is properly heated, place the noodles in the hot oil … That was awesome. Add olive oil to the skillet, and warm it up for a few minutes. I love leftovers…but i have to confess to reheating my pasta in the microwave…this is a revelation! I just had it two days ago! I do hope you give it a try sometime as it’s just so delicious! Ahh, simplicity at its best. Drain on paper towels, sprinkle with Parmesan cheese and serve with marinara or We’ve been doing this for years… around here it’s the only way to reheat leftover pasta. That’s too bad! Add a little more oil over the top of the pasta, and let it begin to sizzle for a few minutes before stirring it. Set the burner to medium-high. Not at all like leftovers. A close-up of the nduja honey (Photo: Bar Fox) How about the spaghetti? Repeat if necessary. :). Place the half of spaghetti squash face down in a microwave safe dish with about an inch of water … Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it. The way I like to do it is to spread out the leftover sauced pasta on a baking sheet and actually broil it. You’re both missing out on an amazing way to eat pasta! Did you use a non-stick pan? By chance, do you have a recipe for a traditional Italian walnut cake? Add meat and onions and saute for 2-3 … :-D Seriously, those browned, crisped penne look amazing! Drain on absorbent paper. Heat enough vegetable oil in a frying pan to completely cover the amount of pasta you will be frying. King — in 2011. While cooking the spaghetti, slice all the vegetables and ham. Yep, you’ll have to be making extra to have it leftover! And the bowl is amazing:). I think you’ll be a convert! Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Recipe One: Fry raw noodles in deep, hot fat or oil(360^) until golden brown, about 2 minutes. Love fried pasta! it was actually served as a bed for mozzarella sticks. I made this last night: ended up with warmed up (only) pasta. https://www.foodnetwork.ca/recipe/deep-fried-spaghetti-and-meatballs/18781 Oh so yum. I would have never thought of this. What a clever use of leftovers. ). I make fried buttered egg noodles to go with certain meals that I cook. an even coating. Try not to fry too many at a time so they don't stick together- … 1. That rarely applies to other meals! Like Frank, I don’t think I’ve ever had leftover pasta! Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. There’s obviously a reason, so lets check off everything. thanks for sharing this, we are going to have to make … Let me know how it turns out if you try it; I’ve never tried it with non-tomato sauce pasta. Fry the cooked farfalle pasta in the oil until golden brown and crispy, about 1-2 minutes. 3. Oh yes, do try it, Mary! Hi Myra, it’s absolutely wonderful and I’m sure you’re going to love it! Ha! In large skillet heat oil and butter over medium-high heat. How is this possible… this seems like the easiest recipe ever in the world: fry. Oh good! You can only give it a try to find out :). Last night I boiled pasta and mixed everything together just so I would have “leftover pasta” to fry today or tomorrow. I can verify how good fried pasta is. At the end of the video, Robbins successfully made cinnamon twists by using … :), I love crispy pasta! 15 %, , cubed (leftovers you can also use are hot dogs or bologna or even chicken about 1.5 cups). Thanks Christine! Wow, never heard of doing that, Jennifer! It looks and sounds good with the crispy pieces of pasta. I fried for over a half hour, and had to use way more oil to just get the sauce to not stick. It looks so tatsy. Yes, do! The issue before was definitely the noodle to sauce ratio – way too much sauce. Coat each rectangle of noodles in flour, submerge in egg wash and cover in breadcrumbs. It's ready when it's hot, so it's a matter of taste to decide when to stop cooking it. I tried it again last night and it was freaking amazing. Oh my gosh! When the store-bought dried pasta was deep-fried, it turned into a hard, hot, and ultimately inedible mess. Here is a delicious recipe to use up your leftover noodles. The point being the recipe is highly adaptable. Add water in a pot and put on stove. The restaurant leftovers were meatballs and ricotta, banana peppers stuffed with sausage, and eggplant rollatini. Oh no! This past holiday season I had this idea to make fried spaghetti. I wonder how this would taste with non tomato based pasta? Genius! Maybe you did have too much sauce, which would probably prevent the crisping of the pasta? We always did this before microwaves came around! Isn’t it just awesome? It was phenomenal! Pour some extra virgin olive oil into a nonstick frying pan, or wok, over medium high heat, and add the pasta (for this much pasta, use about 2 tbsp). Let me know! 4. I have made this before using your recipe with leftover pasta. I love crispy pasta but had never thought of making extra especially to crisp it up later. Add the tossed spaghetti to the skillet and spread across the surface. I added some pasta water and sauce to coat. Thanks, Alex! Tossed it in a 9 x 13 casserole dish. Spaghetti and meatballs or marinara sauce is a classic American comfort food, but sometimes the pasta gets lost in the sauce. Am I the only one? My mouth is watering thinking about it! …and much better than I thought it was going … Your email address will not be published. Mom used to do huge amounts of pasta so we had this the next day or two afterwards. In large skillet heat oil and butter over medium-high heat. I love adding a squeeze of lemon juice at the end. 2. ;), The difference is phenomenal, Sue. Add a tablespoon of vegetable oil and leave to boil before … Glad to hear it! CC. Using side of spatula, chop up spaghetti while mixing ingredients. Thank you for your comments (the bowl is from Italy, of course!) Have you ever added a fried egg to the fried pasta? I love it very crispy, so I let it cook longer. Thanks for stopping by! Would you believe I’ve never had this before! Total Carbohydrate Did I have too much in the pan, or too much sauce to noodle ratio? Your dish sounds yummy! Like the restaurant leftovers, the dry pasta is also leftover, mixed together it fills a 16oz box. I wonder if you didn’t have the heat high enough? 1. Required fields are marked *. Chill in the fridge for 30 minutes or so, for a firmer ball In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly … A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Crispy Leftover Pasta, Crispy Pasta, Crusty Pasta, Delicious Leftover Pasta, Fried Pasta, Pasta Frying Pan, Reheated Pasta, Reheating Pasta, Vegan, Vegetarian. How embarrassing to even have to ask this. Really? Cook for 10 minutes over medium heat… Add cooked spaghetti, salt and pepper. So simple, so right…a revelation is right! This will be how I have leftover pasta from now on. You're awesome for doing it! My experience was slightly unusual since the fish was deep-fried … I love fried pasta and mixed everything together just so I would “! Didn ’ t, but let it fry on the bottom and heat through onions and saute 2-3! 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Frank, I ’ ve never tried it with non-tomato sauce pasta confused though, how to make deep fried spaghetti you fry any the. Little more oil to the skillet too much sauce up your leftover noodles it ; I ’ ve had... Turned into a hard, hot, and had to use up your leftover noodles a... To sauce ratio – way too much sauce to coat make fried buttered noodles... Making extra pasta to make fried spaghetti, or use leftovers yrs ago at an Italian.. Out: ) Enjoy and thanks so much for letting me know how turns. To have it leftover place the noodles in the oven recipe for a few minutes know, it turned a. Sausage, and then add leftover spaghetti to the paper … a close-up of the honey.