This is a gorgeous recipe – I adore adore adore fennel and love it grilled. Shaved Brussels Spouts Salad with Caesar Dressing: 8 medium roasted beets, 4 red and 4 golden, chilled (see notes), 1 lemon, juiced and added to a bowl of water, 2 medium fennel bulbs, cored and shaved or thinly sliced (about 2 cups), 2 large watermelon radishes, thinly sliced, reserve 8-10 slices for flowers, 3 navel oranges, peel removed and sliced. I am in love! Turn the orange on its side and cut into 1/4-inch thick round slices. Home » Salads » Roasted Beet Salad with Fennel and Radish, Posted on Published: November 19, 2019 By: Author Pat Nyswonger. The grilled veggies are perfect too. Cut each slice into quarters and place them on a plate. Add the shaved fennel to the lemon water immediately after shaving. Working with on color of beets at a time, cut them in half and slice into wedges at about 1/2-inch thick. This Grilled Beet and Fennel Salad is for you. Keep the beets separated during roasting, chilling and preparing so the red does not bleed into the golden beets. You must take my advice and try it with CoYo’s plain coconut yogurt- it’s made with coconut and active cultures and that’s it! Place all of the dressing ingredients in a small bowl and whisk to combine. You can prepare it in advance to layer onto a salad with the apple cider vinegar. Looks absolutely amazing. Really like the idea of that -- thanks. Your pictures are captivating – and remind me that even if it’s horribly wintry where I am, freshness can be found on my plate! Drop us a comment below. “The deep sweetness of the roasted beets pairs nicely with the bright anise flavor of the fennel. Stack the remaining slices and cut them into 1/8-inch strips. Hold the radish and overlap the radish edges, creating a cone. Grill for 3 to 4 minutes per side or until slightly charred and almost cooked through. They are in the same family as broccoli and cabbage and thrive in cool soil. Step 3 Pour the beet juices into a bowl and whisk in the vinegar. Using your fingers, mix to coat the vegetables with the oil and seasonings. Added parsnips and roasted instead of grilled, but still lovely. This hearty and flavorful grilled beet and fennel salad with sprouted lentils is accented with a schmear of plant-based orange and cumin-scented yogurt. If you find that the outer pieces of the fennel bulb are a bit stringy, simply remove them. Slice the bulb in half from top to bottom and cut out the core. Place the flowers randomly on the salad along with sprigs of mint. Add the shaved fennel the bowl of lemon water and let sit for 5 minutes. Making tonight! Grilled beets, however, aren’t as much of a thing, but they totally need to become a thing. Set it aside as this is a layered salad with the dressing added as you build each layer. Position your knife at the top of the other end and slice downward through a strip of peel and white pith. So many sweets this time of year and tbh I'm cravi, Promise me you won’t let the season go by withou, Mini no-bake Vanilla Bean Cheesecakes! Your email address will not be published. Thumbs up for you creating this gorgeous salad! BEET AND FENNEL SALAD Serves 4 “This salad has a great blend of textures and flavors,” says Hardison. The heat of the grill pan brings out the earthy sweetness of the fennel and beets, with an added hint of smoky flavor. Preheat a stove top griddle or grill pan over medium-high heat. Salad 2 large golden beets, peeled and diced (4 cups) 2 Tbs. Reserve the slices on a plate. Preparing the oranges is an easier task than you might think. Use a vegetable peeler and peel the radish. Add the lemon juice to a bowl of water….the lemon juice will prevent the fennel from turning brown. The only way you’ll get me to eat a salad is if it’s pretty and colorful lol! Follow the instructions in our previous post of, Roasted Beets, then chill them in the refrigerator. Toss to coat. Ingredients HONEY DIJON STEAK 4 peices of 113 grams (4 oz) sirloin or sirloin steak. Assemble the salad in layers rather tossing and mixing. For steaming the beets, start by scrubbing them clean with a kitchen brush. Continue around the entire orange, then trim off any white pith remaining. Fennel is a controversial vegetable, you either like it or you hate it. Set aside to marinate, stirring occasionally, for at least 10 minutes. You can use Greek Yogurt for a non-vegan version, or any other plant-based yogurt instead of coconut yogurt. The natural sweetness of these juicy orange sections add a unique citrus flavor to our beet, fennel and radish salad. Course … Drizzle two tablespoons of the vinaigrette over the vegetables. just coat with olive oil & sprinkle with salt. The fennel brings a unique flavor, similar to black licorice. Usually, they are harvested and available in the produce market in the spring and fall. It’s a flavor sensation! Time: 1 hour cooking Sweet, earthy beets and tangy, bright citrus are a heavenly pair, but when you toss some cool, crisp fennel into the mix you have a truly memorable trio. Step 7: Arrange the roasted beet salad with fennel and radish: This is it, people….time to put all the pieces together and create the salad of the year! Just keep in mind that the recipe wouldn’t be vegan any longer, and I wouldn’t bother trying to mix in the orange zest or cumin into the burrata. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Brush with oil and grill fennel and beet slices, in batches, for about 2-3 minutes per side. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. While the beet pickles, in a large bowl, combine the fennel and remaining vinegar; drizzle with olive oil and season with salt and pepper. On the one hand it’s still winter for a few more weeks, but it’s usually this time of year when I find myself craving fresh and light meals. To make the dressing, blend all the dressing ingredients in a blender or using a wire whip. I feel like it’s common practice for fennel salads and side dishes to grill the fennel. Reserve some of the fronds to snip as a garnish. The inner layers will be just fine. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Did you make this recipe? Roasted Beet and Fennel Salad One of the vegetables that my grandmother had in her garden and on her menu often was beets and just like her I love beets. How different is the recipe w burrata? Thank you, Brittany, it is really delicious....you will love it! Scrub the radishes and trim off the tops and tails. On a large platter or shallow salad bowl, randomly arrange 1/3 of the red and golden beets across the platter. This looks delicious, I can't wait to try it out. Cut beets into 1 1/2 to 2-inch chunks. Place on a plate and reserve. This looks delicious, light and healthy! Place the watermelon radish flower, seam down, and push the center with your finger to set it firmly in place. To create the pretty watermelon radish flowers, make one cut in each of the reserved radishes from the center to the edge. Beet & Fennel Salad featuring Superior Fresh green romaine! The fennel also adds a Blood Orange, Beet, and Fennel Salad By The Bon Appétit Test Kitche n Photography by Marcus Nilsso n December 13, 2011 3.6 (36) Read Reviews Marcus Nilsson Our fresh take on the … Each layer will be drizzled with vinaigrette. Save a small sliced grilled beet for dressing. The paper-thin slices just seem to add a distinctive taste to this salad. I hope it’s off to a great start. Please leave a comment on the blog or share a photo on Instagram. You need this Roasted Beet Salad with Fennel and Radish on your Thanksgiving or Christmas dinner table! This hearty and flavorful grilled beet and fennel salad with sprouted lentils is accented with a schmear of plant-based orange and cumin-scented yogurt. Hi, John....These watermelon radishes available in the markets now for a short time. Required fields are marked *. Take a mixing bowl and add all vegetable in the bowl including grilled diced beets, and mix them well. That way, it takes on a charred and caramelized goodness like onions do when grilled. Beet Orange and Fennel Salad- an energizing vegan salad that can be repurposed into grain bowls for mid week lunches. Trim the tops of the radish and remove the root tail. It is not tossed as that would cause the beets to discolor the entire picture salad. Place the cut fennel in a bag or bowl and toss with a 1/4 cup olive oil and 1 tsp of kosher salt and 1/4 tsp of black pepper. Preheat oven to 400 F. Place the fennel bulb & beets in a small roasting pan. Simply slice off each end, then stand the orange on one cut end. Personally, I love the light licorice flavor of fennel although I am technically a licorice hater. If you are among the fennel haters you can substitute it with another firm, crisp vegetable. Thank you for sharing! We grow beets in our garden and there is nothing better than a fresh roasted beet. Snip fennel fronds over the top of the salad. Honeycrisp, Shaved Beet & Fennel Waldorf Salad With just a couple of crisp apples, this Waldorf salad turns ordinary ingredients into an ultimate winter salad. An edible centerpiece! Transfer to a plate. 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